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|Title:||Food Habits and Nutritional Deficiency: A Study of Diet in Central Africa|
|Authors:||Miller, Mary Caroline|
|Keywords:||Anthropology;Social and Cultural Anthropology;Anthropology|
|Abstract:||<p>An examination of diet in Central Africa, showing that malnutrition is not only a function of nutritional needs and food supplies, but also depends on culturally learned behaviour and values.</p>|
|Appears in Collections:||Open Access Dissertations and Theses|
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