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Publication Date | Title | Author(s) |
---|---|---|
1-Sep-2019 | The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care | Namasivayam-Macdonald AM; Steele CM; Carrier N; Lengyel C; Keller HH |
Feb-2015 | The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review | Steele CM; Alsanei WA; Ayanikalath S; Barbon CEA; Chen J; Cichero JAY; Coutts K; Dantas RO; Duivestein J; Giosa L; Hanson B; Lam P; Lecko C; Leigh C; Nagy A; Namasivayam AM; Nascimento WV; Odendaal I; Smith CH; Wang H |
May-2018 | Inadequate fluid intake in long term care residents: prevalence and determinants | Namasivayam-MacDonald AM; Slaughter SE; Morrison J; Steele CM; Carrier N; Lengyel C; Keller HH |
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