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Publication DateTitleAuthor(s)
May-2018Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet ScaleSteele CM; Namasivayam-MacDonald AM; Guida BT; Cichero JA; Duivestein J; Hanson B; Lam P; Riquelme LF
Feb-2015The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic ReviewSteele CM; Alsanei WA; Ayanikalath S; Barbon CEA; Chen J; Cichero JAY; Coutts K; Dantas RO; Duivestein J; Giosa L; Hanson B; Lam P; Lecko C; Leigh C; Nagy A; Namasivayam AM; Nascimento WV; Odendaal I; Smith CH; Wang H

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Author
  • 2 Hanson B
  • 2 Lam P
  • 1 Alsanei WA
  • 1 Ayanikalath S
  • 1 Barbon CEA
  • 1 Chen J
  • 1 Cichero JA
  • 1 Cichero JAY
  • 1 Coutts K
  • 1 Dantas RO
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Subject
  • 2 Deglutition
  • 2 Humans
  • 1 Deglutition Disorders
  • 1 Deglutition disorders
  • 1 Diet
  • 1 Diet Surveys
  • 1 Food
  • 1 Hardness
  • 1 Observer Variation
  • 1 Psychometrics
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Date issued
  • 1 2018
  • 1 2015
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