Search
Add filters:
Use filters to refine the search results.
Results 1-4 of 4 (Search time: 0.002 seconds).
- previous
- 1
- next
Item hits:
| Publication Date | Title | Author(s) |
|---|---|---|
| 1-Sep-2019 | The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care | Namasivayam-Macdonald AM; Steele CM; Carrier N; Lengyel C; Keller HH |
| Dec-2017 | How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care | Namasivayam-MacDonald AM; Morrison JM; Steele CM; Keller H |
| 21-May-2019 | Reference Values for Healthy Swallowing Across the Range From Thin to Extremely Thick Liquids | Steele CM; Peladeau-Pigeon M; Barbon CAE; Guida BT; Namasivayam-MacDonald AM; Nascimento WV; Smaoui S; Tapson MS; Valenzano TJ; Waito AA; Wolkin TS |
| Feb-2018 | A review of swallow timing in the elderly | Namasivayam-MacDonald AM; Barbon CEA; Steele CM |
Discover
Subject
