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| Publication Date | Title | Author(s) |
|---|---|---|
| May-2018 | Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale | Steele CM; Namasivayam-MacDonald AM; Guida BT; Cichero JA; Duivestein J; Hanson B; Lam P; Riquelme LF |
| 9-Aug-2019 | Perception Versus Performance of Swallow Function in Residents of Long-Term Care | Namasivayam-MacDonald AM; Steele CM; Keller HH |
| 1-Sep-2019 | The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care | Namasivayam-Macdonald AM; Steele CM; Carrier N; Lengyel C; Keller HH |
| Dec-2017 | How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care | Namasivayam-MacDonald AM; Morrison JM; Steele CM; Keller H |
| Oct-2016 | The effect of tongue strength on meal consumption in long term care | Namasivayam AM; Steele CM; Keller H |
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