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Publication DateTitleAuthor(s)
Feb-2015The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic ReviewSteele CM; Alsanei WA; Ayanikalath S; Barbon CEA; Chen J; Cichero JAY; Coutts K; Dantas RO; Duivestein J; Giosa L; Hanson B; Lam P; Lecko C; Leigh C; Nagy A; Namasivayam AM; Nascimento WV; Odendaal I; Smith CH; Wang H

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Author
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  • 1 Deglutition
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