Browsing by Author Steele CM
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Publication Date | Title | Author(s) |
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21-May-2019 | Reference Values for Healthy Swallowing Across the Range From Thin to Extremely Thick Liquids | Steele CM; Peladeau-Pigeon M; Barbon CAE; Guida BT; Namasivayam-MacDonald AM; Nascimento WV; Smaoui S; Tapson MS; Valenzano TJ; Waito AA; Wolkin TS |
Oct-2016 | The effect of tongue strength on meal consumption in long term care | Namasivayam AM; Steele CM; Keller H |
Feb-2015 | The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review | Steele CM; Alsanei WA; Ayanikalath S; Barbon CEA; Chen J; Cichero JAY; Coutts K; Dantas RO; Duivestein J; Giosa L; Hanson B; Lam P; Lecko C; Leigh C; Nagy A; Namasivayam AM; Nascimento WV; Odendaal I; Smith CH; Wang H |
1-Sep-2019 | The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term Care | Namasivayam-Macdonald AM; Steele CM; Carrier N; Lengyel C; Keller HH |
Showing results 7 to 10 of 10
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